1 cup gluten-free flour – I really love King Arthur’s GF flour
1/4 cup powdered sugar
50 gram (1.8 oz) dairy-free margarine
1/4 cup oil
1 cup almond flour
Lemon zest from 1 lemon
1 tsp. almond essence
1 spoon ground coffee or instant coffee
Optional – 1 tbsp. coffee liquor
Pinch of salt
Place the dry ingredients in a bowl, add lemon zest and coffee.
Cut the butter into small squares and mix in the dough.
Slowly add the oil, you might not need it all, and mix until the dough is sticky but can be rolled into a log.
Wrap the dough in plastic and freeze for 20 minutes or place in the fridge for 40 minutes at least.
Once the dough has hardened, roll in brown sugar and cut into slices.