November is the month of Thanksgiving and a time to really truly think about being grateful. I always take this month to feel consciously grateful. It is… Read more “Being Grateful”
Month: November 2014
Veterans Day
Every country I know takes the time to think of the veterans as well as of the fallen and of its soldiers. Every country does it in… Read more “Veterans Day”
Dairy-Free Alfajores
Alfajores is my absolute favorite cookie. Can’t remember the first time I had one, but it was love at first sight and taste. Yes, also sight. It… Read more “Dairy-Free Alfajores”
Sharing – 30 Things to Start Doing For YourSelf!
I came across this list on the internet and loved it. I read them all and thought – which ones do I already practice today, and which… Read more “Sharing – 30 Things to Start Doing For YourSelf!”
Comfort
On a rainy, grey, dark, cold day like today, only ONE food is Comfort food in my opinion. No, it does not have melted cheese, it does… Read more “Comfort”
Boyce Thompson Institute Marketplace
This is a littleĀ shout out and invitation to stop by BTI’s Marketplace at Cornell between 11:30-1:00 pm in the Atrium, on the first floor tomorrow, November… Read more “Boyce Thompson Institute Marketplace”
A Room Full of Passion
I have recently joined a BNI (Business Networking International). The philosophy of BNI is “… built upon the idea of “Givers GainĀ®”: By giving business to… Read more “A Room Full of Passion”
School Enrichment- Baking in 60 Minutes
For the past few years, I have taught baking at Northeast Elementary School in Ithaca, as part of the PTA Enrichment. It is a great idea having… Read more “School Enrichment- Baking in 60 Minutes”
Coconut Oil – Easy Rules for Perfect Baking
For years I have baked dairy-free and only in the past year have I really gotten to use coconut oil. Where have you been all my life?!… Read more “Coconut Oil – Easy Rules for Perfect Baking”
My Culinary Journey Through the History of the Finger Lakes
The book “Culinary History of the Finger Lakes” starts with the first people to arrive in the Finger Lakes over ten thousand years ago from Asia. The… Read more “My Culinary Journey Through the History of the Finger Lakes”